Keyword Analysis & Research: yeast extract sucrose agar


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What is malt-yeast extract-sucrose agar?

Malt-yeast extract-sucrose agar, a suitable medium for enumeration and isolation of fungi from silage A general medium named malt-yeast extract-sucrose agar (MYSA) containing oxgall was designed. The medium was intended for the enumeration and isolation of molds and yeasts in routine examinations of animal feed stuffs.

What is yeast glucose agar?

Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of fungi-yeasts and moulds in milk and milk products (1, 2, 3). Recently this medium has been recommended by ISO committee for the enumeration of yeasts and moulds (4).

What is the solubility of yeast extract agar?

Yeast extract agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents. SDS CoA Technical Information ph Value: 6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)Solubility: 35 g/l

What is the Culture Media for yeast extract?

The culture media used were Yeast Extract Sucrose (YES) agar, which contained per litre: yeast extract, 20 g; sucrose, 150 g; agar, 20 g and magnesium sulfate, 0.5 g.


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