Keyword Analysis & Research: yeast extract sucrose agar
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|yeast extract sucrose agar||0.57||0.9||2557||13|
|glucose yeast extract agar||0.13||0.1||1385||9|
|glycerol yeast extract agar||1.53||0.7||3242||49|
|yeast extract agar msds||0.2||1||6984||16|
|yeast extract peptone dextrose agar||1.34||0.1||5577||87|
|yeast extract agar oxoid||1.07||0.7||9955||16|
|yeast dextrose carbonate agar||0.78||0.1||7335||69|
|yeast extract glucose chloramphenicol agar||1.22||0.2||2325||81|
|yeast extract dextrose chloramphenicol agar||0.23||0.7||451||10|
|charcoal yeast extract agar||1.1||0.7||6767||26|
|nutrient agar with sucrose||0.41||0.9||7508||94|
|yeast extract agar biolife||0.66||0.2||4550||58|
|yeast malt extract agar||1.81||0.3||5784||41|
|charcoal yeast extract agar organism||1.89||0.5||118||72|
|yeast on blood agar||0.96||0.2||5661||43|
|yeast dextrose carbonate agar principle||0.15||1||7492||22|
|yeast peptone dextrose agar||1.55||0.6||9577||39|
|buffered charcoal yeast extract agar||1.6||0.7||6882||62|
|yeast extract sucrose broth||1.67||0.3||6401||43|
|yeast and mold agar||1.27||0.7||7636||23|
|yeast malt extract agar recipe||1.57||0.4||6338||84|
|yeast on agar plate||0.56||0.4||1304||84|
|yeasts on agar plate||1.51||0.3||9952||5|
Frequently Asked Questions
Malt-yeast extract-sucrose agar, a suitable medium for enumeration and isolation of fungi from silage A general medium named malt-yeast extract-sucrose agar (MYSA) containing oxgall was designed. The medium was intended for the enumeration and isolation of molds and yeasts in routine examinations of animal feed stuffs.What is yeast glucose agar?
Yeast Glucose Agar is a selective medium recommended for isolation and enumeration of fungi-yeasts and moulds in milk and milk products (1, 2, 3). Recently this medium has been recommended by ISO committee for the enumeration of yeasts and moulds (4).What is the solubility of yeast extract agar?
Yeast extract agar MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents. SDS CoA Technical Information ph Value: 6.3 - 6.7 (35 g/l, H₂O, 25 °C) (after autoclaving)Solubility: 35 g/lWhat is the Culture Media for yeast extract?
The culture media used were Yeast Extract Sucrose (YES) agar, which contained per litre: yeast extract, 20 g; sucrose, 150 g; agar, 20 g and magnesium sulfate, 0.5 g.