Keyword Analysis & Research: agar
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Agar.io
https://www.agar.io/
WEBAgar.io adalah permainan online multipemain yang menantang Anda untuk mengendalikan sel yang tumbuh dengan memakan sel lain. Bergabunglah dengan ribuan pemain lain di seluruh dunia dan nikmati grafis yang menarik, mode permainan yang beragam, dan fitur-fitur menarik lainnya. Baca kebijakan privasi dan syarat-syarat kami sebelum bermain.
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Agar - Wikipedia
https://en.wikipedia.org/wiki/Agar
WEBAgar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).
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Agar | Description, Uses, & Properties | Britannica
https://www.britannica.com/topic/agar-seaweed-product
WEBMar 30, 2024 · Best known as a solidifying component of bacteriological culture media, it is also used in canning meat, fish, and poultry; in cosmetics, medicines, and dentistry; as a clarifying agent in brewing and wine making; as a thickening agent in ice cream, pastries, desserts, and salad dressings; and as a wire-drawing lubricant.
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What Is Agar-Agar? - The Spruce Eats
https://www.thespruceeats.com/what-is-agar-agar-p2-1000960
WEBMar 18, 2024 · Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in recipes as a stabilizing and thickening agent. The Best Dry Food Storage Containers to Keep Your Kitchen Organized.
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What Is Agar, and How Do You Use It? - Forks Over Knives
https://www.forksoverknives.com/how-tos/what-is-agar-and-how-do-you-use-it/
WEBAug 29, 2022 · Agar, also called agar-agar, is a naturally derived plant-based alternative to gelatin. Learn more about agar and its uses here!
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Agar and Its Use in Chemistry and Science - Science Buddies
https://www.sciencebuddies.org/science-fair-projects/references/grow-microbes-agar
WEBAgar is a phycocolloid extracted from a group of red-purple marine algae (Class Rhodophyceae) including Gelidium, Pterocladia and Gracilaria. Gelidium is the preferred source for agars. Impurities, debris, minerals and pigment are reduced to specified levels during manufacture.
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What Is Agar Agar? (+ How to Use It) - Insanely Good
https://insanelygoodrecipes.com/what-is-agar-agar/
WEBOct 24, 2023 · What Is Agar Agar? (+ How to Use It) Last Updated on: October 24, 2023. Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It’s a vegetarian alternative to gelatin and is used to thicken various dishes, including desserts, jams, and jellies.
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Agar - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/agar
WEBAgar is best known as the growth media used in identification and enumeration of microbial organisms. Agar gels are reversible (melts at 85 ° C and solidifies at 32–40 ° C) and translucent. Refined grades of agar are used in food applications. Agar's properties are similar to gelatin.
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Agar Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/agar
WEBThe meaning of AGAR is a gelatinous colloidal extract of a red alga (as of the genera Gelidium, Gracilaria, and Eucheuma) used especially in culture media or as a gelling and stabilizing agent in foods.
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Agar - ScienceDirect
https://www.sciencedirect.com/science/article/pii/B9780128201046000140
WEBJan 1, 2021 · Agar is inert and biocompatible and is often used in cosmetic formulations as an emulsifier, thickener (controlling both viscosity and emollience), stabilizer, and/or moisture controller or moisturizing agent in creams, lotions, and gels ( Fernando, Kim, Kim, & Jeon, 2019; Wang, Chen, Huynh, & Chang, 2015 ).
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