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Frequently Asked Questions
Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool.How do you cook fresh pears with cranberries?
Pears take on an eye-catching crimson cast when poached with vibrant cranberries. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt. Place pears in a saucepan large enough to hold them snugly. Add enough water to barely cover them (about 4 cups).How long do you cook pears in boiling water?
Core the pears leaving the tops, with stems, intact. Peel the pears, and place in the poaching liquid. Bring them to a boil, reduce heat, then cook at a brisk simmer for 5-10 minutes - depending on ripeness - or until easily pierced with the tip …How many parts are in a poached pear dessert?
Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. We've simplified the process so you can have a go yourself!