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Frequently Asked Questions

How do you cook pears in a poach Pan?

Place them them into a saucepan with crushed cardamom pods, caster sugar, a vanilla pod, saffron, a cinnamon stick and 1 litre of water. Poach for 2 hours or until the pears are tender, then remove them from the heat and allow them to cool.

How do you cook fresh pears with cranberries?

Pears take on an eye-catching crimson cast when poached with vibrant cranberries. Their pleasing tartness can be countered by a sliver of rich goat cheese or a dollop of creme fraiche or yogurt. Place pears in a saucepan large enough to hold them snugly. Add enough water to barely cover them (about 4 cups).

How long do you cook pears in boiling water?

Core the pears leaving the tops, with stems, intact. Peel the pears, and place in the poaching liquid. Bring them to a boil, reduce heat, then cook at a brisk simmer for 5-10 minutes - depending on ripeness - or until easily pierced with the tip …

How many parts are in a poached pear dessert?

Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. We've simplified the process so you can have a go yourself!


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