preserved meat by means of salting and drying

Keyword Analysis

Keyword	CPC	PCC	Volume	Score	Length of keyword
preserved meat by means of salting and drying	0.67	0.9	9558	98	45
preserved	0.64	0.1	3104	57	9
meat	0.19	1	1473	32	4
by	1.92	0.4	5090	19	2
means	0.39	0.2	9960	7	5
of	1.57	0.9	5170	86	2
salting	0.62	0.9	3924	59	7
and	1.01	0.1	6702	69	3
drying	0.25	0.1	831	76	6

Keyword	CPC	PCC	Volume	Score
preserved meat by means of salting and drying	1.36	0.8	162	5
meat not prepared with salting or drying	1.06	0.5	7910	3
salting meat for preservation	1.85	0.2	7609	98
how is meat preserved	1.97	0.7	7754	81
how is meat processed and preserved	1.23	0.4	4961	20
salting meat to preserve	1.89	1	8407	78
processing and preserving of meat	0.98	0.2	7090	3
using salt to preserve food especially meat	0.81	0.4	1104	29
how to salt meat for preservation	1.25	1	9927	23
preservation of meat pdf	0.86	0.3	503	52
how to preserve meat with salt	0.04	0.9	5366	98
what is meat preservation	1.78	0.3	2618	69
salt for preserving meat	1.45	0.6	9057	81
dry salting food preservation	1.11	0.7	6045	29
how to dry cure meat with salt	1.02	0.5	1659	42
explain how salt helps preserve meats	1.32	0.1	3447	86