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Capsaicin - Wikipedia
https://en.wikipedia.org/wiki/Capsaicin
WEBCapsaicin ( 8-methyl-N-vanillyl-6-nonenamide) ( / kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin [6] for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
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Capsaicinoids - an overview | ScienceDirect Topics
https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/capsaicinoids
WEBCapsaicinoids are plant secondary metabolites. The main pungent capsaicinoid is capsaicin. Capsaicin is an active component of red chili peppers from the plant genus Capsicum that found uses for flavoring, coloring, and preserving food, as well as for medical purposes ( Sun et al., 2016 ).
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Capsaicin Supplements: Benefits, Dosage, and Side Effects - Healthline
https://www.healthline.com/nutrition/capsaicin-supplement
WEBAug 6, 2020 · Capsaicin is a compound in hot peppers that causes a burning sensation when consumed. It’s likewise taken as a supplement. Potential benefits. Capsaicin stimulates your senses and is linked to...
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Capsaicinoids, Polyphenols and Antioxidant Activities of
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770197/
WEBSep 2, 2019 · Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods - PMC. Journal List. Antioxidants (Basel) PMC6770197. As a library, NLM …
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Chemical and Pharmacological Aspects of Capsaicin - PMC
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259610/
WEBJan 28, 2011 · Abstract. Capsaicin is a unique alkaloid found primarily in the fruit of the Capsicum genus and is what provides its spicy flavor. Generally extracted directly from fruit, high demand has driven the use of established methods to increase production through extraction and characterization.
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Capsaicinoids and Vitamins in Hot Pepper and Their Role in …
https://www.intechopen.com/chapters/61858
WEBNov 5, 2018 · Capsaicin is the active ingredient in Chili peppers and the most abundant irritant compound in hot pepper that cause a burning sensation in humans. Dihydrocapsaicin constitutes 22% of total capsaicinoids and is …
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Capsaicinoids – Properties and Mechanisms of Pro-health Action
https://link.springer.com/chapter/10.1007/978-3-030-61879-7_8
WEBFeb 3, 2021 · Capsaicinoids, mainly capsaicin, are alkaloids naturally found in Capsicum fruit. Depending on the Capsicum species, they exhibit different degrees of pungency because of the diverse content of capsaicinoids and include numerous other ingredients that affect their antioxidant properties.
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Capsaicinoids: Pungency beyond Capsicum - PubMed
https://pubmed.ncbi.nlm.nih.gov/30630668/
WEBFeb 19, 2021 · Abstract. Capsaicinoids are metabolites responsible for the appealing pungency of Capsicum (chili pepper) species. The completion of the Capsicum annuum genome has sparked new interest into the development of biotechnological applications involving the manipulation of pungency levels.
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Capsaicin: Current Understanding of Its Mechanisms and …
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273101/
WEBJun 28, 2016 · Abstract. In this review, we discuss the importance of capsaicin to the current understanding of neuronal modulation of pain and explore the mechanisms of capsaicin-induced pain. We will focus on the analgesic effects of capsaicin and its clinical applicability in treating pain.
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Capsaicinoids: From Natural Sources to Biosynthesis and
https://link.springer.com/book/10.1007/978-981-99-7779-6
WEBCapsaicinoids. From Natural Sources to Biosynthesis and their Clinical Applications. Home. Book. Editors: Mallappa Kumara Swamy, Ajay Kumar. Presents in-depth information about Capsaicinoids, from its discovery to clinical uses. Focuses on various therapeutic applications of capsaicin, especially in treating pain.
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