Our 15 Most Popular Indian Recipes | Allrecipes
https://www.allrecipes.com/gallery/most-popular-indian-recipes/
1 of 16 1 of 16 Share Indian Chicken Curry Indian Chicken Curry II Credit: farynhite This creamy curry sauce is perfect for cooking chicken in until its fall-apart tender. "I used this recipe when I made curry myself for the first time ever," says Nadia Orawski. "I loved it!"2 of 16 2 of 16 Share Naan Naan Credit: John A leavened flatbread, naan completes any Indian meal. Use it for sopping up sauces, drizzle with chutney, or just eat as-is.3 of 16 3 of 16 Share Red Lentil Curry Red Lentil Curry Credit: Lea Eats This vegetarian curry is incredibly thick and rich, thanks to cooked-down red lentils. For serving, spoon over rice or scoop up with flatbreads.4 of 16 4 of 16 Share Kheer (Rice Pudding) bowl of Kheer (Rice Pudding) Credit: Michelle Marques Coconut and dairy milk combine for a doubly creamy dessert. "This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor," says user annebonannie. 5 of 16 5 of 16 Share Chicken Makhani (Indian Butter Chicken) Murgh Makhani (Indian Butter Chicken) Credit: melissao The ultimate decadent curry, murgh makhani relies on heavy cream and butter for its rich texture. It's extra saucy, so be sure to serve it with a side of naan, rice, or both to soak up the sauce. 6 of 16 6 of 16 Share Chana Masala (Savory Indian Chick Peas) chickpea stew Credit: Elizabeth Faranda You can get curry in a hurry by using canned chickpeas for convenience. As a bonus, this recipe also happens to be vegan-friendly and gluten-free.7 of 16 7 of 16 Share Indian Style Basmati Rice Indian Style Basmati Rice Credit: Hungrymom13 By subbing spiced rice for steamed rice, you'll have an even more flavorful meal. "I love this rice!" says heathery. "I am awful at cooking rice and it usually ends up gummy and sticky, but this recipe produced rice like I'd buy in an Indian restaurant."8 of 16 8 of 16 Share Gulab Jamun Gulab Jamun Credit: Kristin Sims Gulab jamun are tender pieces of fried dough simmered in a rose water syrup to infuse them with floral flavors.9 of 16 9 of 16 Share Indian Tandoori Chicken Indian Tandoori Chicken Credit: Montana By marinating chicken overnight in a spiced yogurt mix, you're sure to have flavor in every bite. If you like, replace the food coloring with a dash of turmeric and a little paprika.10 of 16 10 of 16 Share Vegetarian Korma Vegetarian Korma Credit: Daniel Snoozy Potatoes, cashews, peas, and peppers lend a world of flavors and textures to this curry dish. Recipe reviewer cwprice says, "A great korma. Just as good as our favorite Indian restaurant makes, and not as heavy."11 of 16 11 of 16 Share Indian Chapati Bread Indian Chapati Bread Credit: Tomáš Chytil Five ingredients are all you need to whip out these tender Indian flatbreads. A quick trip to the skillet and after thirty seconds on both sides, you'll be rewarded with a delicious side dish.12 of 16 12 of 16 Share Easy Garam Masala Easy Garam Masala Credit: Veronica Miller Although it's traditionally made from whole spices that are then toasted and blended, this recipe for garam masala relies on pre-ground spices for a quick and easy version.13 of 16 13 of 16 Share Authentic Saag Paneer Authentic Saag Paneer Credit: Michele Blau In this recipe, creamy spinach curry is mixed with paneer (a firm Indian cheese) after being fried until perfectly crisp. "This turned out great!" says user Shelly Davis. "Easily as good as what I've had in many restaurants."14 of 16 14 of 16 Share Beef Samosas Beef Samosas Credit: lili Potatoes and beef, along with a punch of spices, are the base for these hearty pastries. Don't forget to serve them with a side of for dipping!15 of 16 15 of 16 Share Aloo Matar Aloo Matar Credit: Kathy Howard This vegetarian-friendly main dish features potatoes and peas that are cooked down in a spiced tomato sauce until tender.16 of 16 16 of 16 Share State of Home Cooking: Appetite for Adventure and Cultural Heritage State of Home Cooking We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. We crunched the data from 1.2 billion annual visits and 2.5 billion annual page views. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Appetite for Adventure and Cultural Heritage is just one of the topics they're most curious about. See more of the "" special report.
DA: 13 PA: 30 MOZ Rank: 17
