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Vinegar - Wikipedia
https://en.wikipedia.org/wiki/Vinegar
WEBVinegar (vyn egre; sour wine) is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to acetic acid using acetic acid bacteria.
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Apple Cider Vinegar: Benefits, Uses, Risks, and Dosage - WebMD
https://www.webmd.com/diet/apple-cider-vinegar-and-your-health
WEBJul 7, 2023 · Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades. For...
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White Vinegar: Ingredients, Uses and Benefits - Healthline
https://www.healthline.com/nutrition/white-vinegar
WEBJul 31, 2018 · Ingredients. Culinary Uses. Health Benefits. Household Uses. Dangers. Bottom Line. White vinegar has many uses: cooking, baking, cleaning, and even weed removal. It may also aid with weight loss,...
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11 Types of Vinegar and the Best Uses for Each - Real Simple
https://www.realsimple.com/food-recipes/ingredients-guide/vinegar
WEBJul 6, 2023 · Ingredients Guide. The 9 Best Kinds of Vinegar for Cooking—and 2 You Should Never Use. Whether you're cooking or cleaning, here's how to know which types of vinegar are best. By Amanda Lauren. Updated on July 06, 2023. Medically reviewed by. Kristy Del Coro, MS, RDN, LDN. Fact checked by. Isaac Winter. In This Article. View All.
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Vinegar | Description, Production, Types, Uses, & Facts
https://www.britannica.com/topic/vinegar
WEBMar 6, 2024 · Vinegar, sour liquid made by fermenting any of numerous dilute alcoholic liquids into a liquid containing acetic acid. Vinegar is produced from a variety of materials, including apples or grapes, malted barley or oats, industrial alcohol, beer, sugars, and rice. Learn about the types and production of vinegar.
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What is Vinegar and How Can You Use It for Your Health?
https://foodrevolution.org/blog/what-is-vinegar/
WEBJun 5, 2020 · Summary. You probably have a bottle or two of vinegar somewhere in your home, either for cooking or cleaning. And some people are using it for its purported health benefits. But what exactly is vinegar? What benefits does it really offer? And should you be drinking it regularly for good health? Here’s what you need to know about vinegar.
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Vinegar | The Nutrition Source - Harvard T.H. Chan School of …
https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/
WEBNutrients. Vinegar is low in calories and nutrients. Depending on the type, one tablespoon of vinegar contains anywhere from 2 to 15 calories. The lowest calorie versions like distilled vinegar have no nutrient value; others contain trace amounts of nutrients.
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26 Household Uses for Vinegar, From Cleaning to Deodorizing
https://www.marthastewart.com/vinegar-uses-8350561
WEBOct 11, 2023 · You can use vinegar to clean a host of things in your home, such as countertops, glassware, shower heads, and toilets. It also works to brighten your laundry and deter pests, like ants. And while you can use other types of vinegar like apple cider vinegar to clean, you should stick with plain white vinegar.
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Health Benefits of Apple Cider Vinegar - Cleveland Clinic Health …
https://health.clevelandclinic.org/exploring-the-health-benefits-of-apple-cider-vinegar
WEBJul 17, 2023 · Policy. But what can it really do? Registered dietitian Beth Czerwony, RD, LD, takes a look at the possible benefits of apple cider vinegar (ACV) and the science behind its biggest health claims. Is apple cider vinegar good for you? Apple cider vinegar is apple juice that’s been fermented twice.
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What Is Vinegar? - The Spruce Eats
https://www.thespruceeats.com/what-is-vinegar-1328647
WEBJan 17, 2023 · What Is Vinegar? A Guide to Buying, Cooking, and Storing Vinegar. By. Bethany Moncel. Updated on 01/17/23. The Spruce Eats / Brianna Gilmartin. In This Article. Pasteurized vs. Raw. Varieties. Uses. Cook. Taste. Substitute. Recipes. Buy. Storage. Vinegar is an acidic liquid produced through the fermentation of ethanol by acetic acid bacteria.
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