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Sodium - Wikipedia
Which foods have the highest sodium content? - Sodium ...
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Sodium | cdc.gov
Sep 27, 2021 · The body needs a small amount of sodium to function, but most Americans consume too much sodium. High sodium consumption can raise blood pressure, and high blood pressure is a major risk factor for heart disease and stroke. 1 Most of the sodium we consume is in the form of salt. How does salt affect blood pressure?
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SODIUM: Overview, Uses, Side Effects, Precautions
Sodium chloride is commonly referred to as table salt. People take sodium by mouth in the form of sodium chloride for low sodium levels, to prevent kidney toxicity caused by the drug amphotericin ...
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Sodium | Na (Element) - PubChem
Sodium is present in fair abundance in the sun and stars. The D lines of sodium are among the most prominent in the solar spectrum. Sodium is the fourth most abundant element on earth, comprising about 2.6% of the earth's crust; it is the most abundant of the alkali group of metals.
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Sodium | Na - PubChem
Sodium appears as a silvery soft metal that becomes grayish white upon exposure to air. Shipped as a solid or molten liquid. Burns violently with explosions that may spatter the material. Used for making gasoline additives, electric power cable, sodium lamps, other chemicals.
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Sodium: How to tame your salt habit - Mayo Clinic
Sodium-free or salt-free. Each serving in this product contains less than 5 mg of sodium. Very low sodium. Each serving contains 35 mg of sodium or less. Low sodium. Each serving contains 140 mg of sodium or less. Reduced or less sodium. The product contains at least 25% less sodium than the regular version. Lite or light in sodium.
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What foods increase sodium?
Wakame, kelp, Swiss chard, beet greens and oysters are foods that are naturally very rich in sodium, with over 65 milligrams of sodium per serving. Using average table salt is another easy way to support increasing the sodium levels of your body.
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How much sodium is bad for You?
The average American eats about 3,400 milligrams sodium a day, but the recommended amount for a healthy person is 2,300 milligrams a day.
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