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10 Best Sauces for Brussel Sprouts – Happy Muncher
https://happymuncher.com/sauces-for-brussel-sprouts/
WEBThe best sauces for brussel sprouts are mustard aioli, mustard honey sauce, sour cream sauce, maple miso dijon dressing, creamy parmesan sauce, sweet chili sauce, honey sriracha sauce, garlic bacon aioli, maple bourbon sauce, and sriracha aioli.
DA: 49 PA: 95 MOZ Rank: 55
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10+ Sauces for Brussel Sprouts (with Easy Recipes) - Platings
https://www.platingsandpairings.com/sauces-for-brussel-sprouts/
WEBJun 7, 2023 · With these ten tantalizing sauces, you can transform simple Brussels sprouts into culinary masterpieces. Whether you prefer sweet, tangy, or spicy flavors, there’s a sauce on this list to suit every palate. So, don’t let Brussels sprouts be overshadowed any longer – let them shine with the addition of these delectable sauces.
DA: 52 PA: 65 MOZ Rank: 1
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Brussels Sprout Sauce - Favorite Family Recipes
https://www.favfamilyrecipes.com/brussel-sprout-sauce/
WEBSep 28, 2023 · Ingredients for Brussels Sprout Sauce. Butter; Garlic – minced; Flour; Milk; Salt and black pepper – to taste; Cheese – shredded, we used sharp cheddar; Lemon – we used ½ a lemon, but you can do to your tastes; More Veggies to Dip. Of course, this sauce isn’t JUST for Brussels sprouts.
DA: 87 PA: 17 MOZ Rank: 76
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Roasted Brussels Sprouts with Balsamic Vinegar and Honey
https://www.onceuponachef.com/recipes/roasted-brussels-sprouts.html
WEBOct 16, 2019 · Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
DA: 13 PA: 47 MOZ Rank: 65
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CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
https://www.recipetineats.com/crispy-parmesan-roasted-brussels-sprouts/
WEBPublished: 23 Oct '19 Updated: 5 Oct '23. 67 Comments. Recipe v Video v Dozer v. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your “go-to” brussels sprouts recipe.
DA: 54 PA: 10 MOZ Rank: 91
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The Best Garlic Butter Brussels Sprouts - Little Spice Jar
https://littlespicejar.com/the-best-garlic-butter-brussels-sprouts/
WEBSep 6, 2022 · Garlic: smashed garlic that is minced it added with the garlic to flavor these roasted sprouts. Garlic cloves work really well with the honey and parmesan.
DA: 75 PA: 57 MOZ Rank: 36
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Sautéed Brussels Sprouts – WellPlated.com
https://www.wellplated.com/sauteed-brussels-sprouts/
WEBAll you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day.
DA: 53 PA: 57 MOZ Rank: 4
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Delicious Creamy Cheesy Brussels Sprouts - Allrecipes
https://www.allrecipes.com/recipe/214483/delicious-creamy-cheesy-brussels-sprouts/
WEBNov 15, 2023 · Directions. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper.
DA: 41 PA: 89 MOZ Rank: 60
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Spicy Brussels Sprouts – A Couple Cooks
https://www.acouplecooks.com/spicy-brussels-sprouts/
WEBMar 14, 2020 · Do you love heat in your food? Then let us introduce you to your new favorite. Meet these spicy Brussels sprouts! They’re impossibly crispy, roasted until tender and browned in a hot oven. Then they’re tossed with a balsamic honey sauce, and doused with a little more hot sauce for good measure.
DA: 55 PA: 49 MOZ Rank: 65
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Sautéed Brussels Sprouts in Cream Sauce (Creamed Brussels Sprouts
https://biteontheside.com/sauteed-brussels-sprouts-in-cream-sauce-creamed-brussels-sprouts-recipe/
WEBJan 18, 2022 · Ingredients. Brussels sprouts: Use sprouts that are firm with tightly packed leaves and avoid any that are discoloured. Smaller sprouts tend to be sweeter and more tender than larger ones. Cream: Heavy cream (35%) creates an extra rich and decant sauce. Seasonings: Salt, pepper and garlic powder.
DA: 40 PA: 96 MOZ Rank: 63
