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Best Salmon Patties Recipe
https://www.allrecipes.com/recipe/9401/salmon-patties-i/
WebFeb 13, 2024 · · Salmon: This easy recipe starts with a can of canned salmon. · Bread crumbs: Use store-bought bread crumbs or make your own at home. · Onion: You'll need ¼ cup chopped onion for flavor and texture. · Egg: An egg lends moisture and helps bind the patty together. · Olive oil: Fry the salmon patties in olive oil.
DA: 69 PA: 39 MOZ Rank: 2
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Classic Salmon Patties Recipe with Canned Salmon - These Old …
https://www.theseoldcookbooks.com/classic-salmon-patties/
WebMar 21, 2017 · 32830 shares. Jump to Recipe Print Recipe. These Classic Salmon Patties are kid-approved and an easy weeknight entrée for busy families who need to get dinner on the table quickly. Mixing eggs, cracker crumbs and milk with canned salmon before pan frying creates a delicious patty. Classic Salmon Patties Recipe.
DA: 10 PA: 70 MOZ Rank: 82
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Salmon Patties (Salmon Cakes) Recipe - Simply Recipes
https://www.simplyrecipes.com/recipes/salmon_patties/
WebJan 31, 2024 · Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried.
DA: 38 PA: 95 MOZ Rank: 98
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12 Canned Salmon Recipes - What to Do with Canned Salmon - Taste of Home
https://www.tasteofhome.com/collection/canned-salmon-recipes/
WebFeb 10, 2020 · 1 / 12. Speedy Salmon Patties. Total Time: 25 minutes. Main Ingredients: Canned salmon, egg, saltines, Worcestershire sauce, butter. Level: Beginner. Go to Recipe. These no-fuss canned salmon patties taste as good as crab cakes, but are definitely more wallet-friendly.
DA: 49 PA: 48 MOZ Rank: 95
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Salmon Patties | RecipeTin Eats
https://www.recipetineats.com/salmon-patties/
WebMar 19, 2019 · Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. These are Can’t-Stop-Eating-Them good!
DA: 10 PA: 2 MOZ Rank: 26
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Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen
https://natashaskitchen.com/salmon-cakes-recipe/
WebJan 13, 2017 · In a large mixing bowl, combine cooled flaked salmon, sautéed onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh …
DA: 59 PA: 98 MOZ Rank: 41
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Easy Salmon Patties (Salmon Cakes!) - A Couple Cooks
https://www.acouplecooks.com/salmon-patties-cakes-recipe/
WebApr 15, 2021 · Capers. Old Bay, onion powder, and salt. Dijon mustard. Mayonnaise. Egg. Olive oil, for pan frying. Can you use leftover salmon for salmon cakes? Yes! Simply use flaked cooked leftover salmon in place of the canned salmon. In the recipe below, 18 ounces canned salmon = 2 ½ cups cooked and flaked salmon. More about canned …
DA: 47 PA: 100 MOZ Rank: 78
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Salmon Cakes (with Canned Salmon) - Momsdish
https://momsdish.com/salmon-cakes
WebJul 10, 2023 · Salmon cakes, also known as salmon patties, are circular patties made from canned salmon. The salmon is mixed with eggs, breadcrumbs, and mayo for moisture and to keep the patty together as it is sauteéd on a skillet. These cakes are incredibly tasty, and the best part is — they’re made with simple ingredients you probably already have …
DA: 53 PA: 48 MOZ Rank: 91
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Salmon Patties (aka Salmon Cakes) | Salmon Patty Recipe
https://www.yellowblissroad.com/salmon-patties-recipe/
WebJan 5, 2019 · 97. Jump to recipe. This post may contain affiliate links. Please read our disclosure policy. These Salmon Patties (aka salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Made quick and easy with delicious canned salmon and fresh herbs, my salmon patty recipe will knock your socks off! Pin this …
DA: 59 PA: 50 MOZ Rank: 86
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Salmon Patties – WellPlated.com
https://www.wellplated.com/salmon-patty-recipe/
WebMar 22, 2024 · Easy to Make. Inspired by the fresh versions I’ve eaten in Seattle and the Southern salmon patties and Salmon Croquettes I’ve tried in Charleston and Louisiana, this recipe adopts a little Midwest practicality: it uses canned salmon. Don’t worry! Thanks to punchy lemon juice and an array of spices, they taste plenty fresh. 5 Star Review.
DA: 98 PA: 72 MOZ Rank: 45