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How to make perfect hard boiled eggs?

Place the pan in the baking dish and fill the baking dish with water, up to the same height as the eggs. After baking in the oven for 30 minutes at 180°C, use a spatula to help release the baked eggs from the pan. Flip the pan over onto a cutting board, give the bottom a tap, and pop out the eggs, which have baked into a nice white rectangle.

What does air do to a hard boiled egg?

Eggs take on air over time, so a fresh egg will sink to the bottom of glass of water, an older egg will stands up on one end, and in theory, a rotten egg will float. In fact, because very fresh eggs have so little air inside between the white and the shell, they're often hard to peel when hard-boiled.


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