Keyword Analysis & Research: poached pears in white wine


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Frequently Asked Questions

How do you make pears with lemon and white wine?

Steps to Make It Start by preparing the pears: thinly peel the pears making sure you keep the stem intact. Stir together the sweet white wine, water, cinnamon stick, vanilla bean, lemon zest, and lemon juice in a large saucepan. Bring the mixture to a simmer over medium-high heat and add the prepared pears.

What is poaching pears and how do you cook them?

Poaching pears is easy: it’s basically cooking the pears in a liquid. You can easily cut the recipe in half and just make two pears, instead of four, or increase the amount if you have a larger pan. Don’t want to use white wine? Use red wine; any type of wine will work as long as it’s not too sweet or sparkling.

How do you cook pears in a saucepan?

In a large and tall saucepan, stir together the white wine, water, cinnamon stick, vanilla bean, lemon zest, and lemon juice. Bring the mixture to a simmer over medium-high heat. Once the liquid is simmering, add the prepared pears and place them standing on the pan. The liquid should cover most of the pears' height.

What do white wine poached pears taste like?

But these white wine poached pears are lighter and milder, delicate yet just as delicious. White wine poached pears are the after-dinner treat that works for any occasion, whether it’s a romantic date night in or a special dinner party with friends. The white wine and vanilla bring out the sweet, fruity flavor of the pears.


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