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Easy Poached Pears Recipe | Martha Stewart
https://www.marthastewart.com/341355/poached-pears
Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright).
DA: 74 PA: 75 MOZ Rank: 62
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Poached Pears in Red Wine Recipe - The Spruce Eats
https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041
Aug 04, 2021 · This poached pears recipe offers a warming dessert option for a cold winter night or an elegant brunch dish for a family get-together. Select a fruit-forward red wine for this dish such as zinfandel, shiraz, or merlot, and serve it next to a dollop of vanilla ice cream or top with homemade whipped cream. The translucent, red-tinted pears make ...
DA: 47 PA: 22 MOZ Rank: 84
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Red Wine Poached Pears - The Flavor Bender
https://www.theflavorbender.com/red-wine-poached-pears/
Sep 16, 2019 · A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices.. Serve red wine poached pears with some mascarpone cheese, or whipped cream or a scoop of vanilla ice cream for an impressive dessert.
DA: 20 PA: 9 MOZ Rank: 15
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How to make poached pears | Features | Jamie Oliver
https://www.jamieoliver.com/features/how-to-make-poached-pears/
Dec 09, 2015 · Poached pears make the ideal winter warmer as they’re comforting, look fabulous and take no time at all to prepare. In this method of gentle, stove-top cooking, the pears are slowly simmered with all sorts of syrups and spices to bring out their delicate and distinct flavours. What makes them even better is that you can serve them any way you ...
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Poached pears in spiced red wine recipe | BBC Good Food
https://www.bbcgoodfood.com/recipes/poached-pears-spiced-red-wine
Poach the pears, covered, for 20-30 mins, making sure they are covered in the wine. The cooking time will very much depend on the ripeness of your pears – they should be tender all the way through when pierced with a cocktail stick. You can make these up to 2 days ahead and chill.
DA: 72 PA: 5 MOZ Rank: 68
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How to Make Easy Poached Eggs - Simply Recipes
https://www.simplyrecipes.com/recipes/easy_poached_eggs/
Apr 29, 2022 · Red Wine Poached Pears 40 mins Gyeran Jjim (Korean Steamed Eggs) 10 mins The Best Egg Cookers for Perfect Eggs, Every Time Tiramisu Cake 75 mins Baked Eggs in Avocado with Salmon 30 mins Shakshuka with Feta, Olives, and Peppers 50 mins Ratings. Microwave Poached Eggs 2 mins Ratings. How to Make Perfect Hard Boiled Eggs
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How to Poach Pears - David Lebovitz
https://www.davidlebovitz.com/how-to-make-poached-pears/
Nov 04, 2009 · I poached pears, and loved the results, until a few years ago, but after my husband tasted baked pears in cream, he always wants pears done that way. (Dot 4 peeled and cored pear halves with 2T butter, sprinkle with 2T sugar. Bake 10 minutes at 400 degrees. Pour half cup heavy cream over pears.
DA: 86 PA: 95 MOZ Rank: 30
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Poached pears Recipe | Good Food
https://www.goodfood.com.au/recipes/poached-pears-20131031-2wl2m
Peel the pears, keeping their stalks attached. Place them upright in the saucepan, cover and poach very gently for 30–45 minutes, or until tender. Remove the pears to serving bowls and simmer the syrup until it is slightly thickened. 3. Spoon a little syrup over the pears. Serve warm or chilled with whipped cream or mascarpone.
DA: 58 PA: 47 MOZ Rank: 16
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Poached Salmon Recipe - Simply Recipes
https://www.simplyrecipes.com/recipes/poached_salmon/
Sep 29, 2021 · This simple and delicious poached salmon is on your plate in only 15 minutes. Deceptively fancy, it’s the perfect option for solo dining or when you’re entertaining in a hurry. ... Red Wine Poached Pears 40 mins Baked Eggs in Avocado with Salmon 30 mins Coconut Poached Cod with Ginger and Lime 30 mins Dukkah-Spiced Salmon with Lemony ...
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Pear Frangipane Tart (Poached Pear Tart Recipe) - A Beautiful Plate
https://www.abeautifulplate.com/pear-frangipane-tart/
Nov 06, 2018 · Fill the pre-baked tart shell with the frangipane filling and spread into an even layer with an offset spatula. Place the poached pears on a few paper towels to help soak up any excess poaching liquid (this will help prevent it from seeping into the frangipane). Cut the poached pears in half, removing the stem and any core that might remain.
DA: 37 PA: 35 MOZ Rank: 47