Keyword Analysis & Research: poached eggs and asparagus

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How do you cook eggs on asparagus?

Crack the eggs into the simmering water, leaving plenty of space between them, and poach until the whites are set but the yolks are runny, about 3 minutes. Using a slotted spoon, carefully remove each egg from the water, blot thoroughly dry with a paper towel and set on the asparagus.

What is the best way to cook asparagus?

A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat -- and don't forget freshly ground pepper. Martha Stewart Living, May 2009 SavePinPrintMore

How to cook an egg in a pan?

Fill an egg-poaching pan with 1/2 inch (12 mm) of water, set over medium heat and bring to a simmer. Lightly oil the poaching cups and warm the cups in the pan. Crack an egg into each of the 4 egg-poaching cups, cover the pan and cook to the desired doneness, 2 to 4 minutes.

How to Blanch asparagus?

Sprinkle with the cheese and broil 6 inches from the heat until golden, about 1 minute. Add the vinegar to the asparagus blanching liquid and return to a simmer.

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