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Frequently Asked Questions
Crack the eggs into the simmering water, leaving plenty of space between them, and poach until the whites are set but the yolks are runny, about 3 minutes. Using a slotted spoon, carefully remove each egg from the water, blot thoroughly dry with a paper towel and set on the asparagus.What is the best way to cook asparagus?
A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat -- and don't forget freshly ground pepper. Martha Stewart Living, May 2009 SavePinPrintMoreHow to Blanch asparagus?
Sprinkle with the cheese and broil 6 inches from the heat until golden, about 1 minute. Add the vinegar to the asparagus blanching liquid and return to a simmer.What to eat with asparagus?
A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat -- and don't forget freshly ground pepper. Skip to content Top Navigation Explore Martha StewartMartha Stewart