Perfect Poached Chicken Recipe - Inspired Taste
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Watch The VideoKey IngredientsHow to Poach ChickenStoring Poached ChickenWays to Use Poached ChickenMore Poaching Recipes Chicken:You can use chicken breasts or chicken thighs in our poached chicken recipe.Water, stock, or broth: I typically use water when poaching chicken, but for more flavor, chicken or vegetable stockworks nicely.Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use yo… Chicken:You can use chicken breasts or chicken thighs in our poached chicken recipe.Water, stock, or broth: I typically use water when poaching chicken, but for more flavor, chicken or vegetable stockworks nicely.Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use your poached chick...Salt: A must! By adding salt to your poaching liquid, you make sure that the poached chicken is ultra-flavorful and perfectly seasoned.See moreNew content will be added above the current area of focus upon selectionSee more on inspiredtaste.netReviews: 17Calories: 140 per servingCategory: Dinner Chicken:You can use chicken breasts or chicken thighs in our poached chicken recipe. Water, stock, or broth: I typically use water when poaching chicken, but for more flavor, chicken or vegetable stockworks nicely. Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use yo… Chicken:You can use chicken breasts or chicken thighs in our poached chicken recipe. Water, stock, or broth: I typically use water when poaching chicken, but for more flavor, chicken or vegetable stockworks nicely. Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use your poached chick... Salt: A must! By adding salt to your poaching liquid, you make sure that the poached chicken is ultra-flavorful and perfectly seasoned. Reviews: 17 Calories: 140 per serving Category: Dinner
Chicken:You can use chicken breasts or chicken thighs in our poached chicken recipe.
Water, stock, or broth: I typically use water when poaching chicken, but for more flavor, chicken or vegetable stockworks nicely.
Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use yo…
Garlic, shallot, bay leaf, and thyme: These aromatics add flavor to our poaching liquid. The combination of aromatics is up to you and can be adapted based on how you plan to use your poached chick...
Salt: A must! By adding salt to your poaching liquid, you make sure that the poached chicken is ultra-flavorful and perfectly seasoned.
Reviews: 17
Calories: 140 per serving
Category: Dinner
DA: 12 PA: 79 MOZ Rank: 36
