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Poach Definition & Meaning - Merriam-Webster
https://www.merriam-webster.com/dictionary/poach
to encroach upon especially for the purpose of taking something to trespass for the purpose of stealing gameto take game or fish illegally to trespass on ...
to encroach upon especially for the purpose of taking something
to trespass for the purpose of stealing gameto take game or fish illegally
to trespass on
...
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Poach - Definition and Cooking Information
https://www.recipetips.com/glossary-term/t--33821/poach.asp
Poach. To cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving … Calories: 142 Serving Size: 1 large Protein: 12g Total Fat: 9g
Calories: 142
Serving Size: 1 large
Protein: 12g
Total Fat: 9g
DA: 93 PA: 91 MOZ Rank: 49
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What Does It Mean for Food to Be Poached? - The Spruce …
https://www.thespruceeats.com/poaching-cooking-technique-995781
Jan 06, 2009 · Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This …
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Poaching (cooking) - Wikipedia
https://en.wikipedia.org/wiki/Poaching_(cooking)
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)). This temperature range makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit, …
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Poaching Cooking: Definition and Recipes - Fine Dining …
https://www.finedininglovers.com/article/poaching-cooking-technique
Oct 30, 2020 · Poaching generally means cooking foods in water, stock, or wine, but you can use any liquid within reason, such as vinegar or fruit juice. Milk or coconut milk can even be used to poach fish or chicken. If …
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Culinary Dictionary: Poaching - How-To - FineCooking
https://www.finecooking.com/article/culinary-dictionary-poaching
Print. Poaching is a gentle method of cooking in barely simmering liquid, meaning that the surface of the liquid shimmers and the few bubbles that appear break the surface slowly. The temperature of liquid in this state is …
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Cooking Terms & Dictionary | Land O'Lakes
https://www.landolakes.com/kitchen-reference/kitchen-glossary/poach/
To cook eggs in simmering water, and remove from heat when eggs are cooked, as desired. Sometimes called poach.
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Cooking Terms and Definitions for Beginners - Fearless …
https://fearlessfresh.com/cooking-terms-definitions-beginners/
May 31, 2020 · Poaching is a very gentle way of cooking something. The poaching liquid can be water, stock, or other kinds of liquids. Process — This is one of those cooking terms that have several definitions: 1) To preserve food …
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The Complete Glossary of Cooking Terms for the Culinary …
https://www.escoffier.edu/blog/culinary-arts/the-complete-glossary-of-cooking-terms-for-the-culinary-arts/
Sep 27, 2021 · A method of cooking that involves browning meat with vegetables in fat, oil or butter first, then slowly cooking the food in a small amount of liquid; a pot roast is often cooked this way Braiser To braise
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