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Poach Definition & Meaning - Merriam-Webster
poach: [verb] to encroach upon especially for the purpose of taking something.
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Poach - definition of poach by The Free Dictionary
poach 1 (poʊtʃ) v.i. 1. to trespass, as on another's game preserve, in order to steal or hunt animals. 2. to take game or fish illegally. 3. to encroach; trespass. 4. (of land) to become broken up or slushy through trampling. 5. to sink into wet ground. v.t. 6. to trespass on (private property), esp. in order to hunt or fish.
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Poach Definition & Meaning | Dictionary.com
poach1 / ( pəʊtʃ) / verb to catch (game, fish, etc) illegally by trespassing on private property to encroach on or usurp (another person's rights, duties, etc) or steal (an idea, employee, etc) …
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How to poach: The gentle method for succulent cooking
Dec 16, 2020 · Poaching is a “moist-heat” cooking method. It uses low temperatures to slowly cook fragile food (especially proteins like fish and chicken) in a poaching liquid. When you apply heat to foods, the protein molecules in the food uncoil. This is called denaturation. The lower the heat the better when cooking delicate fish and chicken breasts.
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How to Poach Eggs | Cooking School | Food Network
Jan 14, 2022 · Crack an egg into each bowl. Gently pour 2 tablespoons water on top of the egg and carefully pierce the yolk with a toothpick or the tip of a knife. Microwave the egg for 30 seconds and then check ...
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Poaching (cooking) - Wikipedia
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively …
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