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Old-Fashioned Molasses Cake Recipe: How to Make It - Taste of Home
https://www.tasteofhome.com/recipes/old-fashioned-molasses-cake/
WEBSep 23, 2023 · Old-Fashioned Molasses Cake. 32 reviews. Total Time. Prep: 15 min. Bake: 25 min. Makes. 9 servings. Updated: Sep. 23, 2023. This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's an ideal cold-weather treat. —Deanne Bagley, Bath, …
DA: 38 PA: 7 MOZ Rank: 12
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This old-fashioned molasses cake comes from an easy Amish recipe
https://www.amish365.com/old-fashioned-molasses-cake/
WEBAug 21, 2019 · 1 /2 cup hot water. 3 /4 cup molasses , fill cup with sugar. 1 /2 cup buttermilk or sour milk. Instructions. Mix thoroughly and pour into a 9 X 9 inch square pan. Bake at 325 for about 30 minutes or until knife comes out clean. Remove from oven. Cool and add frosting. Wordpress Recipe Plugin by EasyRecipe.
DA: 99 PA: 63 MOZ Rank: 92
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Molasses Cake - Allrecipes
https://www.allrecipes.com/recipe/8034/molasses-cake/
WEBSep 13, 2022 · Directions. Sift together salt, cinnamon, cloves, ginger, flour, and baking soda. Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool. I Made It.
DA: 70 PA: 53 MOZ Rank: 34
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Old Fashioned Molasses Cake Recipe - Easy Kitchen Guide
https://easykitchenguide.com/old-fashioned-molasses-cake-recipe/
WEBOct 8, 2023 · The recipe usually involves basic pantry ingredients like flour, sugar, eggs, and butter, combined with spices such as cinnamon and ginger. The result is a deliciously aromatic cake with a flavor profile that is both sweet and slightly spicy. The cake’s dark color comes from the molasses, giving it a distinctive look.
DA: 69 PA: 24 MOZ Rank: 10
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1942 Old Fashioned Molasses Cake - Culinary Butterfly
https://culinarybutterfly.com/recipe/old-fashioned-molasses-cake/
WEBNov 8, 2017 · Old Fashioned Molasses Cake Recipe. 1942 Old Fashioned Molasses Cake is packed with brown sugar, cinnamon and spice flavors that make this cake a delicious classic that pairs perfectly with vanilla ice cream or homemade whip cream. Instructions. Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking pan. You will need 4 …
DA: 32 PA: 77 MOZ Rank: 5
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Old-Fashioned Molasses Cake - My Sweet Precision
https://mysweetprecision.com/old-fashioned-molasses-cake/
WEBOct 9, 2023 · All you need are a handful of ingredients. This bundt cake recipe is super easy to make! The homemade spice mix adds a beautiful depth of flavor. The combination of molasses and spices creates a flavor explosion in every bite. Adding a rum glaze is the perfect finishing touch to this already delicious cake!
DA: 68 PA: 36 MOZ Rank: 43
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Molasses Cake (Old Fashioned Recipe) - Olives + Thyme
https://olivesnthyme.com/molasses-cake/
WEBDec 12, 2023 · Molasses cake is a deliciously rich, tender and moist cake filled with molasses, a touch bright lemon zest and lots of cozy warming spices. Top this old fashioned molasses cake with a dusting of powdered sugar for …
DA: 38 PA: 38 MOZ Rank: 2
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The Best Molasses Cake - Cleverly Simple
https://www.cleverlysimple.com/best-molasses-cake/
WEBNov 6, 2017 · In a larger bowl, whisk together 1 1/2 cups whole wheat flour, 1 1/2 cups white flour, 3 teaspoons baking soda, 3 teaspoons cinnamon, 1 Tablespoon ground ginger and 3/4 teaspoon salt. Pour your wet molasses mixture into your flour mixture and whisk until a batter forms. This cake is so easy to put together, isn’t it?
DA: 25 PA: 38 MOZ Rank: 81
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Molasses Ginger Cake Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1022695-molasses-ginger-cake
WEBIngredients. Yield:8 to 10 servings. 8 tablespoons/113 grams unsalted butter, melted, plus more for greasing the pan. 2 cups/256 grams all-purpose flour. 2 tablespoons ground ginger. 2 teaspoons...
DA: 37 PA: 75 MOZ Rank: 81
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Molasses Pound Cake Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/molasses-pound-cake-recipe
WEBPreheat the oven to 350°F. Grease and flour a 9" x 5" light metal pan (the edges tend to overcook if you bake this recipe in glass). In a large bowl, cream the butter and sugar until light and fluffy. Beat in 1/4 cup (30g) of the flour, then beat in the eggs, one at a time, mixing until each is absorbed before adding the next.
DA: 9 PA: 72 MOZ Rank: 23
