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How to cook perfect poached eggs?

InstructionsFill a deep pot with approximately 2 liters (1/2 a gallon) of hot water & about 2 Tbsp of vinegar.Bring the water to a light simmer.Use a large spoon to start a swirl.While the water is still swirling, crack the eggs into the water. ...Cook the eggs to your liking.4-5 Minutes for runny eggs.8-10 Minutes for hard eggs.More items...

How to poach eggs for beginners?

Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water.Gently break an egg into the cup.Place the lid over the pot. …When the timer is up, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.

How many minutes does it take to poach an egg?

Use the following guide to decide how long to boil your eggs:7 minutes. This length allows for a soft, runny yolk and firm white.8 minutes. The yolk is jammy and soft but not liquid.10 minutes. The eggs are mostly cooked through but slightly soft in the center.12–13 minutes. This amount of time will result in fully hard-boiled eggs that are not over-cooked.

What is the recipe for poaching eggs?

MethodFill a small pan just over one third full with cold water and bring it to the boil.Add the vinegar and turn down to simmer.Crack the eggs one at a time into a small bowl and gently tip into the simmering water. ...Remove with a slotted spoon and drain on kitchen towels.Season with salt and freshly ground black pepper and serve immediately.

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