Keyword Analysis & Research: hitsumabushi
Keyword Research: People who searched hitsumabushi also searched
Search Results related to hitsumabushi on Search Engine
-
Hitsumabushi | Traditional Eel Dish From Nagoya, Japan
https://www.tasteatlas.com/hitsumabushi
Web ResultHitsumabushi is a traditional Japanese dish originating from Nagoya. Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes.
DA: 88 PA: 55 MOZ Rank: 48
-
Hitsumabushi (ひつまぶし) - Food in Japan
https://www.foodinjapan.org/chubu/aichi/hitsumabushi/
Web ResultSep 16, 2022 · What is Hitsumabushi? Hitsumabushi is a traditional Japanese food with a lot of grilled eel on top of the rice bowl. It is one of Nagoya’s famous specialty cuisines and a must-try for foreigners. Locals usually serve this dish with wasabi, chopped seaweed, chopped green onions, and tea.
DA: 23 PA: 3 MOZ Rank: 16
-
Hitsumabushi in Nagoya - What it is and where to try it - Nagoya …
https://www.nagoyaisnotboring.com/hitsumabushi-in-nagoya/
Web Result1. Hitsumabushi Ino. 2. Hitsumabushi Bincho. 3. Atsuta Horaiken. 4. Koraku. So, What’s the Origin of Hitsumabushi in Nagoya? Hitsumabushi served in an Ohitsu. The word Hitsumabushi comes from the rice tubs called Ohitsu used by waitresses for serving cooked rice.
DA: 81 PA: 87 MOZ Rank: 6
-
Hitsumabushi (Nagoya Style Grilled Eel) | Sudachi
https://sudachirecipes.com/hitsumabushi/
Web ResultAug 25, 2022 · In this homemade hitsumabushi recipe, I use the following ingredients: Grilled eel (unagi) Eel (unagi) sauce; Cooked Japanese rice; Dashi stock; Green tea bag; Chopped spring onions; Wasabi; Kizami nori; White sesame seeds; See the recipe card for details and quantities.
DA: 56 PA: 27 MOZ Rank: 14
-
Hitsumabushi (Nagoya-style Grilled Eel on Rice)
https://japan.recipetineats.com/hitsumabushi-nagoya-style-grilled-eel-on-rice/
Web ResultMar 21, 2023 · Hitsumabushi (櫃まぶし or ひつまぶし) is a traditional dish with grilled eel, which is a specialty cuisine of Nagoya in Aichi prefecture. Unlike the Unadon or Unajū that I introduced in my post Unadon (Grilled Eel on Rice Bowl) , the grilled eel is sliced into thin strips and placed on cooked rice, usually in a round …
DA: 20 PA: 77 MOZ Rank: 35
-
Unagi Chazuke (Hitsumabushi) 鰻茶漬け • Just One Cookbook
https://www.justonecookbook.com/unagi-chazuke/
Web ResultJan 14, 2020 · Unagi Chazuke (Hitsumabushi) 4.75 from 12 votes. Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight! Print Recipe Pin Recipe. Prep Time: 5 mins.
DA: 58 PA: 45 MOZ Rank: 69
-
Hitsumabushi - Wikipedia
https://en.wikipedia.org/wiki/Hitsumabushi
Web ResultHitsumabushi is a local dish of Japan, consisting of thinly sliced Kabayaki of Unagi on rice. Hitsumabushi became common in the 1950s, when farm-raised eel became widely available. [1] How to Eat. The basic style is for the eater to …
DA: 19 PA: 54 MOZ Rank: 4
-
The Three Ways To Enjoy Nagoya's Famous Hitsumabushi
https://matcha-jp.com/en/1239
Web ResultFeb 1, 2022 · Hitsumabushi is famous in Nagoya cuisine, but now you can give it a try in Tokyo and Osaka, among other places. One of those places is Nadai Unatoto Asakusa . Nadai Unatoto Asakusa is a chain of restaurants where you can eat various eel dishes, like hitsumabushi and unadon at a reasonable price.
DA: 58 PA: 70 MOZ Rank: 62
-
Uniquely Nagoya! Why is the “Hitsumabushi” so alluring?
https://shachime.com/cuisine/hitsumabushi/
Web ResultMain Ingredient List. Freshwater eel. Rice. Sweet, thick soy sauce for grilling. Fish broth. Condiments. Average Price. JPY 3,000 – JPY 5,000. Contents. The charm of this dish. Top 3 Hitsumabushi Restaurants. Hitsumabushi is more than just a bowl of eel-don (Unagi-don) or rice with eel.
DA: 53 PA: 59 MOZ Rank: 62
-
Hitsumabushi, a famous eel dish of Aichi | Blog - Travel Japan
https://www.japan.travel/en/articles-from-2020/hitsumabushi-a-famous-eel-dish-of-aichi/
Web ResultNov. 4, 2020. Aichi Prefecture. Hitsumabushi prepared with locally grown, high-quality “unagi” eel specially-grilled with rich tamari sauce. Aichi Prefecture is the second-largest producer of eels in Japan. You can easily find restaurants here that serve Hitsumabushi, a popular eel dish of Japan.
DA: 53 PA: 27 MOZ Rank: 100