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Granny Smith - Wikipedia
https://en.wikipedia.org/wiki/Granny_Smith
WEBThe Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
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How to Plant, Grow, and Care for 'Granny Smith' Apple Trees
https://www.epicgardening.com/granny-smith-apple-tree/
WEB2 days ago · Savor the tangy delight of Granny Smith apples in September. ‘Granny Smith’ is an apple tree that produces bright green, tangy, and juicy apples. Unlike most other varieties, the fruits are ripe when they’re green. They make excellent caramel apples, applesauce, and other prepared apple dishes. When cooked, the zesty flavor …
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What Is A Granny Smith Apple - Gardening Know How
https://www.gardeningknowhow.com/edible/fruits/apples/granny-smith-apple-care.htm
WEBlast updated 8 November 2021. Granny Smith is the quintessential tart green apple. It is famous for its unique, bright green skin but also enjoyed for the perfect balance of taste between tart and sweet. Granny Smith apple trees are great for the home orchard because they provide these delicious fruits in abundance.
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Granny Smith Apple Tree – What To Know Before Planting
https://rennieorchards.com/granny-smith-apple-tree/
WEBGranny Smith apple is a crisp, hard apple with a sharp, acidic taste. Granny Smith Apple Uses. Granny Smith apples can be eaten raw, but they are also an excellent addition to various desserts, including cobblers, muffins, pies, and cakes. How Long Does It Take a Granny Smith Apple Tree To Bear Fruit? It depends on the type of Granny Smith ...
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15 Ways to Cook With Granny Smith Apples - Allrecipes
https://www.allrecipes.com/gallery/granny-smith-apple-recipes/
WEBAug 19, 2021 · Whether you are making a simple apple cake or muffin, or bringing your serious pastry skills to the table, the Granny Smith apple will always have your back. Here are some of our favorite Granny Smith apple recipes that make the most of this perfect fruit. Applesauce isn't just for kids.
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Apple - Granny Smith - tasting notes, identification, reviews
https://www.orangepippin.com/varieties/apples/granny-smith
WEBReviews (49) Tree register (141) Identification. Photos (4) USDA water colors (3) Related varieties (2) References (4) Where to buy. Perhaps the most instantly recognisable of all apple varieties and one of the most widely known, Granny Smith is also one of Australia's most famous exports.
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Granny Smith Apple Review - Apple Rankings by The Appleist …
https://applerankings.com/granny-smith-apple-review/
WEBHere are the straight facts: the Granny Smith’s tough flesh and skin will quite literally make your gums bleed, it was borne from the trash of Granny Smith’s French crab apples, and science has determined that this is the most undigestible apple in the world (which, to be fair, is actually good for gut flora).
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Granny Smith apples Discover their ... - Home for the Harvest
https://www.homefortheharvest.com/granny-smith-apples/
WEBOn September 24, 2020. Granny Smith apples. The Granny Smith apple is a popular tart variety with bright green skin and a distinct sour taste. Discovered in 1800s Australia, this beloved cultivar is meant for fresh eating and is also popular in baking, making it a wonderful all-purpose apple.
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History of the Granny Smith Apple | HGTV
https://www.hgtv.com/outdoors/flowers-and-plants/fruit/granny-smith-apples
WEBGranny Smith Apples. A brief history of the iconic fruit. By: Mick Telkamp. Related To: Fruit Plants. Granny Smith apples are popular for their tart flavor and firm texture. With its sublimely tart flavor and unmistakable green hue, the Granny Smith apple ( Malus domestica) is one of the most recognizable and beloved apples in the orchard.
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Granny Smith - Washington Apples
https://waapple.org/varieties/granny-smith/
WEBGranny Smith. Pucker up, tart apple lovers. Beyond the iconic light-green skin of this apple awaits a lemon-like acidity with just enough sweetness. Discovered by none other than Granny Smith on her farm in Australia.
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