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Frequently Asked Questions
How to Make Funeral Potatoes: Combine the sauce ingredients–sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper and dried onion– in a bowl and mix them up.Can I freeze funeral potatoes?
Add 5-10 minutes to the bake time if they go into the oven cold from the fridge. To freeze funeral potatoes, make as directed, but do not add the cornflake topping.How long to bake funeral potatoes?
Bake funeral potatoes in the oven for 40-50 minutes or until it’s bubbly and warmed through. Can I freeze funeral potatoes, or make them ahead of time? To make funeral potatoes in advance make the recipe through step 4 when the mixture is spread into a 9×13 inch baking dish. Store covered in the fridge for up to 1 day.How to make a potato and onion casserole?
DIRECTIONS 1 Saute onion in 1 tablespoon butter until translucent. 2 Mix all ingredients, except cornflakes and 4 tablespoons butter, together. 3 Put potato mixture into a 9x13 inch baking pan. 4 Combine cornflakes and butter, and sprinkle evenly over top of casserole. 5 Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. More ...