Keyword Analysis & Research: escherichia coli atcc 25922

atcc.org

https://www.atcc.org/products/25922

25922 ™. Escherichia coli strain Seattle 1946 is a whole-genome sequenced quality control strain that does not produce verotoxin. This organism is a CLSI control strain for antimicrobial susceptibility testing. It is used for media testing, as a negative control for LT toxin production, and as a quality control strain for Abbott, API, Autobac, BBL, bioMerieux VITEK, Biosynth, Difco, …

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fishersci.com

https://www.fishersci.com/shop/products/microbiologics-escherichia-coli-atcc-25922-4/p-4395401

The most economical reference stock culture option; lyophilized pellet containing a single strain of Escherichia coli; Easy to use; simply re-hydrate the pellet and inoculate; Available in a re-sealable vial containing 6 or 10 pellets; ATCC™ 25922™†

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atcc.org

https://www.atcc.org/products/25922-mini-pack

ATCC ® 25922™ is a recommended reference strain for antibiotic susceptibility testing. It has been found that passage in broth often results in a change in MIC levels. Therefore, it is best to keep it on agar and to make stocks for storage immediately. Repeated passage is discouraged.

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microbiologics.com

https://www.microbiologics.com/Escherichia-coli-ATCC-25922_17

Escherichia coli ATCC® 25922™ Please log in to see price or purchase this item In Stock Details Details Quantitative microorganism preparation that delivers less than 100 CFU per 0.1 ml of hydrated suspension. No dilutions required. Kit contains: 5 pellets of a single enumerated strain and 5 vials of hydrating fluid (1.2 ml per vial).

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nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4175212/

Sep 25, 2014 · Escherichia coli, a seemingly ubiquitous Gram-negative bacterium, is best known for its ability to cause food-borne outbreaks. The strain ATCC 25922 is a commonly used quality control strain, particularly in antibody sensitivity assays and was originally isolated from a human clinical sample collected in Seattle and WA (1946). Author: T. D. Minogue, H. A. Daligault, K. W. Davenport, K. A. Bishop-Lilly, S. M. Broomall, D. C. Bruce, P.... Publish Year: 2014

Author: T. D. Minogue, H. A. Daligault, K. W. Davenport, K. A. Bishop-Lilly, S. M. Broomall, D. C. Bruce, P....

Publish Year: 2014

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nih.gov

https://www.ncbi.nlm.nih.gov/assembly/713108

Escherichia coli ATCC 25922 (E. coli) genome assembly Escherichia coli ATCC 25922 from Technical University of Denmark [GCA_000401755.1 GCF_000401755.1]

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thermofisher.com

https://www.thermofisher.com/order/catalog/product/R4607050

Culti-Loops™ Escherichia coli ATCC™ 25922™ Catalog number: R4607050 Technical Support Customer Service Thermo Scientific™ Culti-Loops™ are ready-to-use QC organisms recommended for use in performance testing of media, stains, reagents and identification kits, and for the evaluation of bacteriological procedures. Product Overview Documents

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vwr.com

https://us.vwr.com/store/product/13563128/kwik-stik-escherichia-coli-atcc-25922tm-microbiologics

KWIK-STIK Escherichia coli ATCC® 25922™, Microbiologics Supplier: Microbiologics The KWIK-STIK™ is well-known for its clever design and accurate, repeatable results Each KWIK-STIK™ device features a single QC microorganism strain in a lyophilized pellet, a reservoir of hydrating fluid, and an inoculating swab.

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nih.gov

https://pubmed.ncbi.nlm.nih.gov/19517718/

The main objective of this work was to evaluate the effectiveness of pulsed light (PL) treatment for the inactivation of Escherichia coli in liquids with different levels of clarity. Nonpathogenic E. coli ATCC 25922 and pathogenic E. coli O157: H7 were used as challenge organisms. Butterfield's phosphate buffer (BPB), tryptic soy broth (TSB), apple juice, and apple cider were used as …

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mdpi.com

https://www.mdpi.com/2227-9059/10/7/1533/htm

Jun 28, 2022 · Interestingly, the two other E. coli laboratory strains tested (K12 and ATCC 25922) also induced platelet activation. Regarding this last point, our results are in line with those of Fejes et al., who also demonstrated that the K12 strain induces an increase in …

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