Keyword Analysis & Research: definition of poaching in cooking
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boiling | Definition, Cooking, & Methods | Britannica
boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Water-soluble substances, such as sugar and salt, raise the boiling point of the water. …
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Cooking - Wikipedia
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking also depend on the skill levels and training of the cooks.
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Parboiling - Wikipedia
Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French 'parboillir' (to boil thoroughly) but by mistaken association with 'part' it has acquired its current meaning. The word is often used when referring to parboiled rice.
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BROWN | meaning in the Cambridge English Dictionary
brown definition: 1. the colour of chocolate or soil: 2. having the colour of chocolate or soil: 3. to make food…. Learn more.
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GRILL | meaning in the Cambridge English Dictionary
grill definition: 1. the surface in a cooker that can be heated to very high temperatures and under which you put…. Learn more.
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Homemade Chicken Noodle Soup (from scratch!) | RecipeTin Eats
Jan 14, 2019 · A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables, noodles or pasta and it’s going to be amazing. And everybody knowns Chicken Soup is the best soup …
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Classification of Soup with Examples - hmhub
Jul 28, 2021 · 07 METHODS OF COOKING FOOD. A. Roasting. B. Grilling. C. Frying. D. Baking. E. Broiling. F. Poaching. G. Boiling • Principles of each of the above • Care and precautions to be taken • Selection of food for each type of cooking. 08 SOUPS A. Classification with examples. B. Basic recipes of Consommé with 10 Garnishes. 09 EGG COOKERY A ...
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