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boiling | Definition, Cooking, & Methods | Britannica
boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres]). Water-soluble substances, such as sugar and salt, raise the boiling point of the water. Boiling is ...
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Cooking - Wikipedia
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.. Types of cooking also depend on the skill levels and training of the cooks.
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Sous vide - Wikipedia
Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature.. The temperature is much lower than ...
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Good News - Future Crunch
The WHO just published new data on global access to cooking fuels. In 1990, 53% of humanity used wood, charcoal, kerosene or dung to cook their food. By last year, that proportion dropped to 36%. In actual numbers, that means that in a single generation, an extra 2.48 billion people are now cooking with electricity or clean stoves.
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The State of The World’s Forests 2020
Issues associated with use of woodfuel for cooking. 28. Links of forests and tree-based systems to dietary diversity. 29. Examples of forest foods consumed in West Africa during the lean season ... While there is no agreed definition of forest degradation, in a more general sense forest degradation entails a reduction or loss of the biological ...
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