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Cartellate: the original Christmast desserts from Puglia ...
Cartellate: sweets with a long history. According to some sources, cartellate date back thousands of years. A cave painting from the sixth century BC, found near Bari, depicts the preparation of sweets very similar to these, probably of Greek origin, made as votive offerings to the gods.
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La cartellata, il dolce tipico pugliese. Dalla tradizione.
La Cartellata è un’eccellenza della tradizione culinaria pugliese dal nome curioso e affascinante. È il dolce più tipico e rappresentativo di questa terra. L’origine della cartellata è molto antica. La sua storia ha contorni sfumati imprecisi che sconfinano in diversi racconti dal tono mitico e religioso, si spazia dai culti greci a quelli popolari ...
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La cartellata, the typical Apulian dessert. The tradition.
The Cartellata is the most typical and representative dessert of Apulia’s traditional cuisine, with a curious and fascinating name. The origin of the cartellata is very ancient. Its history, with nuanced contours, embraces different tales with a mythical and religious tone, ranging from Greek to Christian popular cults.
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Cartellata Cookies Recipe - Food.com
Cartellata Cookies. Deep-fried spiral sweets comes from Puglia, Italy. They are usually drizzled with honey, but you can just sprinkle them with lemon zest and cinnamon sugar instead. MAKE IT SHINE!
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Cartellata Cookies Recipe - Cook.me Recipes
Cartellata Cookies. Cartellata Cookies are deep-fried Italian cookies which are usually served around Christmas time, but I say why restrict yourself to only eating these delicious crispy cookies to one time of year? I tend to make these cookies for events when I’d like to serve a homemade treat with coffee.
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Cartellate - Christmas Fritters in Vin Cotto
Fold each strip every other inch and attach the strip to the remainder of the strip in a circle to form a rose. Fry all the Cartellate in olive oil until they are lightly golden. Heat the Vin Cotto in a pan and while the Vin Cotto is still warm, dip each Cartellata in the Vin Cotto until it is completely covered.
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tiraccontounaricetta.it - Cartellate of Puglia or carteddate
Cartellate of Puglia or carteddate - Cartellate are traditional sweets of Puglia and are prepared during the holiday season. The mixture of cartellate is fried in hot oil and then glazed w ith honey or cooked wine.
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Cartellate for Christmas - Rossella's Cooking with Nonna ...
Please follow me on Google+ https://plus.google.com/+cookingwithnonnaPS..PS: Check the Recipe for CORRECT Measurements: http://www.cookingwithnonna.com/itali...
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cartellate in bari - Elizabeth Minchilli
With a zig-zagged edge pasta cutter (the rolling kind) cut strips that are 4 cm wide and 20-30 cm long. Fold each strip in two, length wise, so that the long edges are touching each other. Pinch the dough together with your fingers every 4-5 cm. Then roll the strip up, to form a kind of rose.
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Cartellate - Wikipedia
Le cartellate (a Bari Carteddàte, a Lucera Crùstele, a Lecce Cartiddhrate), sono un tipico dolce natalizio della tradizione gastronomica pugliese, diffuso in tutta la regione e anche in Basilicata.. Preparate soprattutto a Natale, nella tradizione cristiana rappresenterebbero l'aureola o le fasce che avvolsero il Bambino Gesù nella culla, ma anche la corona di spine al momento della ...
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