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Capsaicin - Wikipedia
https://en.wikipedia.org/wiki/Capsaicin
WEBCapsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ s ɪ n / or / k æ p ˈ s eɪ ə s ɪ n /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin [6] for mammals, including humans, and produces a sensation of burning in any tissue with which it comes ...
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Capsaicin: Health Benefits, Safety Information, Dosage, and More - WebMD
https://www.webmd.com/diet/health-benefits-capsaicin
WEBNov 29, 2022 · Amounts and Dosage. 3 min read. Almost everyone knows what capsaicin is, though perhaps not by name. It’s the chemical in chili peppers that gives them their famous heat. This heat makes...
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Capsaicin Supplements: Benefits, Dosage, and Side Effects - Healthline
https://www.healthline.com/nutrition/capsaicin-supplement
WEBAug 6, 2020 · Capsaicin is a compound in hot peppers that causes a burning sensation when consumed. It’s likewise taken as a supplement. Potential benefits. Capsaicin stimulates your senses and is...
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Capsaicin | Definition, Description, Peppers, Scoville Heat Units
https://www.britannica.com/science/capsaicin
WEBApr 5, 2024 · Capsaicin, the most abundant of the pungent principles of hot peppers (Capsicum). It is an organic nitrogen compound belonging to the lipid group, but it is often erroneously classed among the alkaloids, a family of nitrogenous compounds with marked physiological effects.
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What Makes Chili Peppers Hot and Spicy? - The Spruce Eats
https://www.thespruceeats.com/what-is-capsaicin-995597
WEBDanilo Alfaro. Updated on 08/4/21. Michael Lynch / EyeEm / Getty Images. Capsaicin (pronounced "cap-SAY-a-sin") is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including jalapeño peppers, cayenne peppers, and other chili peppers .
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The science of spicy peppers: how capsaicin brings the heat
https://www.pbs.org/wgbh/nova/article/capsaicin-chili-peppers-physiological-effects/
WEBFeb 11, 2021 · The need for heat. Pepper species native to the Americas fall within the genus Capsicum. Some Capsicum peppers, like the mild bell pepper, have no capsaicin at all. Others, like the jalapeño and...
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6 Potential Health Benefits of Cayenne Pepper
https://www.healthline.com/nutrition/8-benefits-of-cayenne-pepper
WEBFeb 1, 2023 · Calories: 18. Protein: 0.8 grams. Fat: 0.2 grams. Carbs: 3.9 grams. Fiber: 0.7 grams. Vitamin C: 72% of the DV. Provitamin A: 48% of the Daily Value (DV) Vitamin B6: 13% of the DV. Vitamin K: 5% of...
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What is Capsaicin? Heat Level, Health Benefits and More - Chili Pepper
https://www.chilipeppermadness.com/frequently-asked-questions/what-is-capsaicin/
WEBOct 17, 2014 · Capsaicin is a chemical component of chili peppers that give them their spicy heat. Though widely popular for spicy food lovers, it also offers certain health benefits and pain relief. Learn more about capsaicin below. Scoville Heat Units: 16 Million. What is Capsaicin? Capsaicin is essentially the ingredient that makes chili peppers hot.
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Capsaicin: Benefits, Uses, Side Effects, and More - Health
https://www.health.com/capsaicin-benefits-7643223
WEBAug 17, 2023 · Capsaicin is the plant chemical that’s responsible for making chili peppers taste spicy. Capsaicin is known for its potent pain-relieving and anti-inflammatory properties. It’s been used both...
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Capsicum (peppers): Health benefits and nutrition - Medical News Today
https://www.medicalnewstoday.com/articles/capsicum
WEBAug 31, 2021 · Capsaicin and other Capsicum compounds have antioxidant and anti-inflammatory properties. Studies indicate Capsicum, including capsaicin, may help reduce pain and lower the risk of metabolic...
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