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Bagel - Wikipedia
https://en.wikipedia.org/wiki/Bagel
WebA bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a ...
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Bagels Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/bagels-recipe
WebPlace six bagels on each of the baking sheets. Transfer the bagels, four at a time if possible, to the simmering water. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more.
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Homemade Bagels Recipe - Sally's Baking Addiction
https://sallysbakingaddiction.com/homemade-bagels/
WebJan 1, 2019 · Salt Bagels: Use 1/3 cup coarse salt. After brushing with egg wash in step 9, top with or dunk each bagel into topping. These are pretty salty, so feel free to go lighter on the salt. Cheese Bagels (Asiago, Cheddar, etc): Add 1/2 cup of shredded cheese to the dough when you add the flour.
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Real Homemade Bagels - Allrecipes
https://www.allrecipes.com/recipe/220619/real-homemade-bagels/
WebFeb 8, 2023 · Directions. Make bagels: Combine water, flour, sugar, salt, vegetable oil, and yeast in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until dough is well-developed, about 8 minutes. To ensure the gluten has developed fully, cut off a walnut-sized piece of dough.
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NYT Cooking - How to Make Bagels
https://cooking.nytimes.com/guides/81-how-to-make-bagels
WebTake bagels, for instance. This guide will explain how to make them, from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s far fresher and tastier...
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Homemade Bagels Recipe (Easy & Classic) | The Kitchn
https://www.thekitchn.com/bagel-recipe-23035192
WebSep 20, 2023 · Mix up a dough with bread flour, light brown sugar, kosher salt, water, and active dry yeast. Knead until a tight ball forms. Let rise 1 to 1 1/2 hours, then shape into balls and let rise for 30 minutes. Shape the bagels, then boil in a baking soda bath. Bake until deep golden-brown, about 24 minutes total.
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The unusual history of the beloved bagel - National Geographic
https://www.nationalgeographic.com/history/article/bagel-history-jewish-american-culture-symbol
WebMay 3, 2023 · Millions of Americans eat bagels for breakfast daily. The history of this popular breakfast item is deeply rooted within the Jewish community—from the Eastern European bakers who created them ...
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How to make your best bagels (from someone who's made …
https://www.kingarthurbaking.com/blog/2022/02/23/how-to-make-your-best-bagels-tips
WebFeb 23, 2022 · You could also try this tip we offer on our Bagels recipe: To make sesame seed or poppy seed (or other seed) bagels, brush each bagel, just before baking, with a glaze made of 1 egg white beaten until frothy with 1 tablespoon of water. Glaze each bagel, and sprinkle heavily with seeds. Reply
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The Best Bagel Recipe {Step-by-Step} - The Cook's Treat
https://thecookstreat.com/the-best-bagel-recipe/
WebApr 13, 2018 · The Best Bagel Recipe {Step-by-Step} by Heather updated on July 9, 2022 187 Comments. The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
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How the Bagel Became the Most Famous Jewish Food
https://www.myjewishlearning.com/article/the-bagel/
WebThe crusty ring‑shaped bagel — the word means “bracelet” in German — which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread.
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