Keyword Analysis & Research: asparagus with hollandaise recipes
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Frequently Asked Questions
Directions 1 Preheat the oven to 400 degrees. 2 Melt the butter in a small sauce pan. Place the egg yolks, lemon juice, 1 1/2 teaspoons salt, 3/4 teaspoon pepper and cayenne in the jar of a blender. ... 3 Break off the tough ends of the asparagus and, if they're thick, peel them. ... 4 Pour the hollandaise sauce over the warm asparagus and serve.How to cook asparagus spears?
Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender.What to do with blanched asparagus?
Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat. Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems. Bring a pot of generously salted water to a boil.How long does it take to cook asparagus?
Directions Hold both ends of a stalk of asparagus and bend it until it snaps. Then use a knife to trim the remainder of the bunch to match. Discard the trimmed stems. Bring a pot of generously salted water to a boil. Add the asparagus and cook, uncovered, until tender, 4 to 6 minutes depending on the thickness.