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Easy Chicken Enchiladas Recipe | Allrecipes
Easy is right! I use a rotisserie chicken from the grocery store, which gives you around 3 cups of chicken. I also use black beans instead of pinto. With the extra chicken I use all 8 oz. of cream cheese and 1 whole bottle of Herdez hot salsa. Add a couple teaspoons of taco seasoning. This will fill 8 large tortillas.
DA: 82 PA: 30 MOZ Rank: 98
Healthier Chicken Enchiladas Recipe | Allrecipes
A family favorite, these healthy chicken enchiladas are made with reduced-fat cheese, beans, bell peppers, and whole wheat tortillas. Colorful and flavorful! ... Healthier Chicken Enchiladas Allrecipes Magazine + 10 10 more images. Recipe Summary. prep: 35 mins . cook: 45 mins . additional: 10 mins . total: 1 hr 30 mins . Servings: 8 .
DA: 74 PA: 23 MOZ Rank: 85
Layered Chicken and Black Bean Enchilada Casserole - Allrecipes
Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream.
DA: 48 PA: 1 MOZ Rank: 65
Ultimate Creamy Chicken Enchiladas | Allrecipes
Spread about 1 tablespoon refried beans, if using, in the center of a tortilla. Add about 1/4 cup chicken filling and roll up to seal. Repeat with remaining beans and filling. Pour 1/4 cup sauce in the bottom of 9x13-inch baking dish. Arrange enchiladas in a single layer over the sauce.
DA: 85 PA: 27 MOZ Rank: 4
Chicken Enchiladas with Flour Tortillas - Allrecipes
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream.
DA: 32 PA: 31 MOZ Rank: 55
Whit's Chicken Enchiladas - Allrecipes
Place the chicken breast halves into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until the chicken is cooked through, about 20 minutes. Remove from the water, and set aside to cool.
DA: 30 PA: 92 MOZ Rank: 79
Enchiladas Recipe | Allrecipes
I oil a casserole with 1tbsp canola oil,then some enchilada sauce,add enchiladas.(I have found adding only sauce can still make enchiladas stick) After 10 mins in a 375 oven,liberally top with a 3 cheese medley (jalapeno,cheddar, mozzarella,)return to oven for 10 mins.
DA: 20 PA: 87 MOZ Rank: 91
Cream Cheese Chicken Enchiladas - Allrecipes
Shred cooled chicken with a pair of forks into strands; stir into the cream cheese mixture. Spoon about 1/2 cup of the chicken mixture into the center of each tortilla and fold tortilla around the filling; arrange into the prepared baking dish. Top tortillas with remaining Cheddar cheese and green enchilada sauce.
DA: 45 PA: 44 MOZ Rank: 50
Chicken Enchiladas - Allrecipes
Arrange enchiladas, seam-side down, in a 9x13-inch baking dish. Top with taco sauce and remaining 3/4 cup Cheddar cheese. Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes.
DA: 2 PA: 59 MOZ Rank: 64
Turkey Enchiladas Recipe | Allrecipes
Very delicious, and good use of leftover turkey. I mixed the turkey, with the onion and 3/4 of the cheese, then spooned onto the "sauced" tortillas. Placed enchiladas on a cookie sheet to make only a single layer of enchiladas. Lastly, I topped the enchiladas with the olives and remaining cheese and baked as directed.
DA: 64 PA: 5 MOZ Rank: 10